GRAHAM CRACKER CRUST III
This spicy, crunchy crust is enhanced by cinnamon graham crackers and made crispier by egg yolk.
Provided by Jackie Smith
Categories Desserts Pies Pie Crusts Crumb Crusts
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together graham cracker crumbs, melted butter, and sugar. If desired, set aside 3 tablespoons of mixture for topping pie. Press remaining mixture firmly into bottom and sides of a 9 inch pie pan. Brush surface with beaten egg yolk.
- Bake in preheated oven for 10 minutes, until lightly browned.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 16.9 g, Cholesterol 45.9 mg, Fat 9.8 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 5.3 g, Sodium 150.8 mg, Sugar 9.6 g
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