CANLIS SPECIAL SALAD

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Canlis Special Salad image

The Canlis Restaurant is in Seattle. To coddle an egg, bring a small saucepan of water to a simmer. Then simmer the egg for exactly 1 minute. Coddled eggs make the dressing very creamy.

Provided by Krsi Sue

Categories     < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil
1 garlic clove
1 dash salt
2 medium tomatoes, cut in 1/8s
2 heads romaine lettuce, sliced in 1-inch strips
1/4 cup green onion, chopped
1/2 cup romano cheese
1 lb bacon, cooked, chopped
1 cup crouton
3 ounces olive oil
2 lemons, juice of
1/2 teaspoon black pepper
1/4 teaspoon mint, fresh & chopped
1/4 teaspoon oregano
1 egg, coddled

Steps:

  • Into a large wooden bowl, pour 2 Tbsp oil.
  • Sprinkle with salt and rub firmly with garlic.
  • Remove garlic.
  • In the bottom of the bowl, place tomatoes.
  • Add romaine lettuce.
  • Add onion, cheese, and bacon.
  • Into a separate bowl, pour 3 oz oil, lemon juice, pepper, mint, and oregano.
  • Add the coddled egg. (Be sure to not add the shells!).
  • Whip vigorously.
  • When ready to serve, pour dressing over salad.
  • Add croutons and toss.

Nutrition Facts : Calories 465.1, Fat 42.4, SaturatedFat 11.7, Cholesterol 67.3, Sodium 605.7, Carbohydrate 11, Fiber 4, Sugar 3.1, Protein 11.8

*** Explore more Canlis Special Salad Recipes »

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