RED CABBAGE SLAW

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Red Cabbage Slaw image

Categories     Cabbage

Yield serves 4

Number Of Ingredients 6

1/4 cup light mayonnaise
2 tablespoons white-wine vinegar
2 teaspoons sugar
Coarse salt and ground pepper
1/2 small head red cabbage, quartered, cored, and shredded
2 tablespoons finely chopped fresh cilantro

Steps:

  • In a large bowl, whisk together mayonnaise, vinegar, and sugar; season with salt and pepper. Add cabbage and toss to coat with dressing. Cover and refrigerate at least 1 hour (or up to 1 day).
  • Just before serving, stir in cilantro; season with more salt and pepper.
  • nutrition information
  • (Per Serving)
  • Calories: 93
  • Fat: 5.2g
  • Protein: 1.9g
  • Carbohydrates: 12.1g
  • Fiber: 3g

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