ROASTED POTATO SLICES WITH CAVIAR

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Roasted Potato Slices with Caviar image

Yield Makes about 20

Number Of Ingredients 5

3 small baking potatoes (about 5 ounces each), cut crosswise into 1/4-to 1/3-inch-thick slices
Olive oil
Sour cream
Chopped fresh chives
Caviar

Steps:

  • Preheat oven to 400°F. Brush both sides of potato slices with olive oil. Place on baking sheet and season lightly with salt and pepper. Bake until golden brown on bottom sides, about 15 minutes. Turn slices over and continue baking until second sides are golden brown, about 15 minutes. Transfer to plate.
  • Top slices with small dollops of sour cream. Sprinkle with chives. Spoon small amount of caviar atop sour cream and chives. Serve immediately.

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