CONCORD GRAPE PIE
Make and share this Concord Grape Pie recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Squeeze the end of each grape opposite the stem to separate skins from pulp.
- Set skins aside. Place pulp in a medium saucepan; bring to a boil.
- Boil and stir for 1 minute. Press through a strainer or food mill to remove seeds.
- Combine pulp, skins, sugar, flour, lemon juice and salt; pour into pastry shell.
- Combine oats, brown sugar and flour; cut in butter until crumbly.
- Sprinkle over filling.
- Cover edges of pastry with foil.
- Bake at 425°F for 15 minutes.
- Remove foil; bake 20 minutes more or until golden brown.
- Cool on a wire rack.
Nutrition Facts : Calories 396.2, Fat 13.8, SaturatedFat 5.6, Cholesterol 15.2, Sodium 209.5, Carbohydrate 67.1, Fiber 2, Sugar 46.8, Protein 3.3
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