CHOPPED OLIVES APPETIZER OR LIGHT DINNER FARE

Chopped Olives Appetizer or Light Dinner Fare image

Make and share this Chopped Olives Appetizer or Light Dinner Fare recipe from Food.com.

Provided by carrie sheridan

Categories Spreads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 cup chopped pitted ripe olives
1/2 cup chopped green onion
2 teaspoons shredded sharp cheddar cheese
1/2 teaspoon salt
1/2 teaspoon curry
6 English muffins, split
4 -6 tablespoons mayonnaise

Steps:

Mix chopped olives and green onions and cheese and salt and curry.
Spread mayo on split english muffins.
Spread with mixture and broil until slightly browned.
Serve immediately.
This can be served with sliced tomatoes.

Nutrition Facts : Calories 101.5, Fat 3.6, SaturatedFat 0.8, Cholesterol 2.1, Sodium 356.1, Carbohydrate 14.8, Fiber 1.5, Sugar 1.4, Protein 3

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