ROASTED GOLD POTATOES
These are really easy to make and are really good. I'll sometimes add some chopped or minced garlic, also. The original recipe comes from Cuisine Tonight, but I've doctored it a bit.
Provided by Lynnda Cloutier @eatygourmet
Categories Potatoes
Number Of Ingredients 5
Steps:
- Preheat oven to 450. Cut potatoes into wedges and toss with oil, salt and pepper in bowl. Transfer to baking sheet and roast 15 minutes. Flip each wedge and roast 10 minutes more. Remove potatoes and toss with Parmesan and parsley. Serves 2
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