CRANBERRY SWEET POTATO BREAD

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Cranberry Sweet Potato Bread image

This recipe is so good--Fresh cranberries makes this bread very special- for the holiday.

Provided by Pat Duran

Categories     Other Desserts

Time 1h30m

Number Of Ingredients 13

3/4 c packed dark brown sugar
1/4 c butter, melted
3/4 c mashed cooked sweet potatoes
3 large eggs, slightly beaten
1/3 c orange juice
2 1/2 c sifted all purpose flour
1/2 tsp salt
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp each ground cinnamon and nutmeg
1/8 tsp ground mace
1 c coarsely chopped fresh cranberries
1/2 c sliced natural almonds

Steps:

  • 1. Preheat oven to 350^.Grease or spray a 9x5 inch loaf pan. Set aside/ In a large bowl, combine brown sugar, butter sweet potatoes, eggs and orange juice. In a separate bowl, sift dry ingredients together. Add to sweet potato mixture and mix well. Fold in raw chopped cranberries and almonds; Pour into the prepared pan. Bake 60-70 minutes or until cake tester inserted in center comes out clean. Cool in pan for 10 minutes, then remove to wire rack and cool completely.

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