ROUND STEAK WITH BEER MARINADE FOR THE GRILL.

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Round Steak With Beer Marinade for the Grill. image

From the Giant Octoberfest suggestions back in 1999. The red pepper flakes give it a bit of a kick.

Provided by drhousespcatcher

Categories     Steak

Time 6h12m

Yield 6 serving(s)

Number Of Ingredients 8

12 ounces beer
1/2 cup onion, sliced
1 small green bell pepper, minced
3 tablespoons soy sauce
2 tablespoons honey
3 garlic cloves, minced
crushed red pepper flakes, to taste
1 1/2 lbs top round beef or 1 1/2 lbs sirloin steaks, 1 inch thick

Steps:

  • Note: you can use sugar in place of honey. The beer can be flat or fresh.
  • Combine the beer, onion, pepper, soy sauce, honey, garlic and red pepper in a dish.
  • Place the steak in and turn to marinate. Cover and marinate overnight or six hours at least.
  • Drain and save the marinade. Boil the marinade for 2 to 3 minutes before spooning over the meat after grilling. DO NOT USE unless you boil it.
  • Grill the meat for about 12 mins over charcoal or until done to your taste. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 262.1, Fat 10.7, SaturatedFat 4.2, Cholesterol 69.2, Sodium 563.1, Carbohydrate 10.8, Fiber 0.5, Sugar 6.8, Protein 25.9

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