LEMON PIE WITH COOKIE CRUST RECIPE - (4.6/5)

LEMON PIE WITH COOKIE CRUST Recipe - (4.6/5) image

Provided by cecelia26_

Number Of Ingredients 9

30 lemon-cream-filled vanilla sandwich cookies, finely crushed
1/4 cup butter, melted
1 (4-serving size) package instant lemon pudding
1 (4-serving size) package vanilla instant pudding
3 cups milk
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla
1 cup whipped topping

Steps:

Preheat oven to 350 degrees. In a medium bowl, combine the crushed cookies and butter; mix well. Spread into the bottom and up the sides of a 9" deep-dish pie plate, forming a crust. Bake 10 minutes, then remove from the oven and allow to cool completely. Combine pudding mixes with milk and beat until thick; spoon evenly into the pie crust. In a large bowl, beat cream cheese with powdered sugar and vanilla until smooth; fold in whipped topping. Spread over the pie filling, Refrigerate and chill at least 2 hours before serving. Variation: Add 1 cup crushed pineapple, well drained to pudding mixture.