ROASTED EGGPLANT HUMMUS
This smooth eggplant hummus goes wonderfully with vegetables or pita bread. It is versatile and delicious! Enjoy!
Provided by Casey Glovin
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and spray with cooking spray.
- Place eggplant in a large bowl and toss in olive oil, garlic, salt, black pepper, basil, and thyme. Spread on the prepared baking sheet.
- Bake in the preheated oven for 10 minutes; flip the eggplant cubes over and roast until eggplant is tender, 10 to 15 minutes more. Watch for over-browning.
- Place roasted eggplant in a food processor. Add garbanzo beans and lemon juice; process until smooth.
Nutrition Facts : Calories 80.5 calories, Carbohydrate 8.3 g, Fat 4.9 g, Fiber 2.6 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 167.9 mg, Sugar 1.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love