"CRACKED OUT" TATER TOT CASSEROLE

Provided by Robert V.

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

16 ounces sour cream
1 (10 3/4 ounce) can cream of chicken soup
1 (1 ounce) package ranch dressing mix
1 (3 ounce) bag real bacon pieces (Oscar Meyer)
2 cups shredded cheddar cheese
2 lbs frozen tater tots

Steps:

Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
In a large bowl, mix together sour cream, soup, Ranch mix, bacon and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan.
Bake for 40-45 minutes, until bubbly.
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
In a large bowl, mix together sour cream, soup, Ranch mix, bacon and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan.
Bake for 40-45 minutes, until bubbly.