El Chico use to serve a dish similar to this. Serve it as a side dish or as a condiment with your enchiladas, chile, or beans.
Provided by Miss Annie
Categories Vegetable
Time P1DT15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Blanch the carrots in a pan of boiling water, drain and rinse in cold water.
- Drain again.
- In a nonreactive bowl, mix the remaining ingredients.
- Add the carrots to the marinade and refrigerate, covered, for a least 24 hours.
- Before serving, taste and adjust the seasoning.
- if needed.
- They will keep in refrigerator for several days.
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