CHIPOTLE TURKEY SANDWICHES WITH BACON AND AVOCADO

Chipotle Turkey Sandwiches with Bacon and Avocado image

Check out Food Network Kitchen Inspirations' new line of sauces and dressings! We used the mango-chipotle vinaigrette for the sandwich.

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 8

Ingredients

8 slices bacon
6 tablespoons mango-chipotle vinaigrette
1 avocado
Kosher salt and freshly ground pepper
1 pound thinly sliced roast turkey (leftover is perfect!)
6 tablespoons mayonnaise
8 slices thick white sandwich bread, lightly toasted
Plantain chips, for serving

Steps:

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil and set a wire rack on top. Arrange the bacon on the rack and bake until just crisp and light golden, 25 to 30 minutes. Brush the bacon with 2 tablespoons vinaigrette, turning to coat both sides. Bake until crisp and dark golden, 5 to 8 more minutes. Drain on paper towels and break in half.
Thinly slice the avocado and season with salt and pepper. Brush the sliced turkey with 2 tablespoons vinaigrette. Mix the mayonnaise with 2 more tablespoons vinaigrette.
Spread the mayonnaise on the bread. Layer the turkey, avocado and bacon on half of the bread slices, then top with the remaining bread. Serve with plantain chips.

Nutrition Facts : Calories 760, Fat 39 grams, SaturatedFat 6 grams, Cholesterol 67 milligrams, Sodium 1,851 milligrams, Carbohydrate 60 grams, Fiber 6 grams, Protein 41 grams, Sugar 17 grams