ROASTED CORN WITH BASIL-SHALLOT VINAIGRETTE

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Roasted Corn With Basil-Shallot Vinaigrette image

Make and share this Roasted Corn With Basil-Shallot Vinaigrette recipe from Food.com.

Provided by FeedMePlz

Categories     Corn

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

3 cups corn kernels, fresh
2 tablespoons extra virgin olive oil
1/4 cup fresh basil, chopped
1 tablespoon shallot, minced
1 tablespoon red wine vinegar
1/4 teaspoon salt
ground pepper

Steps:

  • Preheat oven to 450.
  • Toss corn and oil to coat and spread out on a large baking sheet.
  • Bake, stirring once, until some kernels begin to brown, about 20 minute
  • Combine basil, shallot, vinegar, salt, and pepper in a medium bowl.
  • Add the corn; toss to coat.
  • Serve warm or cold.

Nutrition Facts : Calories 170.4, Fat 7.7, SaturatedFat 1.1, Sodium 149.6, Carbohydrate 26.1, Fiber 3.1, Protein 3.9

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