SNICKERDOODLE SCONES

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Categories     Cookies

Yield 8

Number Of Ingredients 11

1/2 cup sour cream
1/2 teaspoon baking soda
2 cups flour
1/2 cup sugar
1 teaspoon baking powder
1/8 teaspoon cream of tartar
1/2 teaspoon salt
1/2 cup butter
1 egg
2 teaspoons cinnamon
additional cinnamon sugar

Steps:

  • 1 Preheat oven to 350ยบ. 2 Spray baking sheet with cooking spray. 3 Combine sour cream and baking soda in a small bowl. Set aside. 4 Combine flour, sugar, baking powder, cream of tartar and salt in another bowl. 5 Cut in butter until mixture resembles fine breadcrumbs. 6 Combine egg with sour cream mixture. Add cinnamon. 7 Gently stir into flour mixture until moisted. 8 Place on baking sheet and pat into a 3/4 inch thick circle. 9 Cut into 8 wedge shaped pieces. Move slightly so they are not touching. 10 Dust with cinnamon-sugar. 11 Bake 15 to 20 minutes or until golden brown.

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #breads     #scones     #quick-breads     #brunch

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