2 MINUTE SCALLOPS

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2 Minute Scallops image

Make and share this 2 Minute Scallops recipe from Food.com.

Provided by Latchy

Categories     Australian

Time 4m

Yield 4 serving(s)

Number Of Ingredients 4

24 good sized scallops
1 dash white wine
1 tablespoon olive oil
1 tablespoon marmalade (I like ginger but any will do)

Steps:

  • Heat oil in sauté pan, medium high heat.
  • Sear scallops about 15 seconds either side, remove from pan and keep warm.
  • Add wine and deglaze the pan for about 10 seconds then add marmalade and swirl around until sauce begins to boil.
  • Pour over scallops, garnish with a sprinkle of fresh herbs like, tarragon, chives or coriander.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #5-ingredients-or-less     #appetizers     #seafood     #australian     #easy     #dinner-party     #dietary     #low-saturated-fat     #low-calorie     #low-carb     #scallops     #low-in-something     #shellfish

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