DOUBLE CARROT CAKE

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Double Carrot Cake image

Make and share this Double Carrot Cake recipe from Food.com.

Provided by LuAnn_Mason

Categories     Dessert

Time 1h

Yield 1 9x13 cake, 15 serving(s)

Number Of Ingredients 11

4 eggs
2 cups sugar
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups flour
2 teaspoons salt
2 teaspoons baking powder
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 1/2 teaspoons baking soda
6 cups grated carrots

Steps:

  • Preheat oven to 350. Beat together oil, eggs and sugar and vanilla 3-5 minutes until creamy. In separate bowl, combine all dry ingredients, except carrots. Fold wet mixture into dry, then fold in carrots. Turn into greased, floured 9x13 pan. Bake 40-50 minutes at 350, until a toothpick inserted in center comes out clean.
  • Note: This is a very dense cake, and very moist, and may fall slightly in the center. If you're looking for more of a commercial type "light" carrot cake, this may not be for you. Also makes good muffins.

Nutrition Facts : Calories 333.9, Fat 16.2, SaturatedFat 2.4, Cholesterol 56.4, Sodium 533.9, Carbohydrate 44.4, Fiber 2, Sugar 28.9, Protein 3.8

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