ROASTED CHICKEN, APPLES & LEEKS

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ROASTED CHICKEN, APPLES & LEEKS image

Categories     Chicken     Dinner

Yield 4 servings

Number Of Ingredients 6

4 small crisp apples (such as Empire or Braeburn), quartered
2 leeks (white and light green parts), halved crosswise and lengthwise
6 small sprigs fresh rosemary
2 tablespoons olive oil
Kosher salt and black pepper
8 small chicken thighs and drumsticks (4 of each, about 2 1/2 pounds total)

Steps:

  • Heat oven to 400° F. In a large roasting pan, toss the apples, leeks, rosemary, oil, ½ teaspoon salt, and ¼ teaspoon pepper. Season the chicken with ½ teaspoon each salt and pepper and nestle, skin-side up, among the vegetables. Roast until the chicken is cooked through and the apples and leeks are tender, 40 to 45 minutes.

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