CHOCOLATE DELIGHT RECIPE

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Make our Chocolate Delight Recipe! This chocolate delight recipe starts with a shortbread base made with chopped pecans and butter and ends with chocolate pudding and whipped topping.

Provided by My Food and Family

Categories     Home

Time 4h30m

Yield 16 servings

Number Of Ingredients 9

1 cup flour
1 cup finely chopped pecans
1/4 cup sugar
1/2 cup butter, melted
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. fat-free milk
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
3-1/2 cups cold fat-free milk

Steps:

  • Heat oven to 350°F.
  • Mix flour, nuts, sugar and butter; press onto bottom of 13x9-inch pan. Bake 20 min. or until lightly browned. Cool.
  • Beat Neufchatel and 2 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread over crust.
  • Beat pudding mixes and 3-1/2 cups milk in large bowl with whisk 2 min. Pour over Neufchatel layer. Refrigerate 4 hours or until firm. Spread top with remaining COOL WHIP just before serving.

Nutrition Facts : Calories 240, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

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