HERBED PEA "SAUCE"
Provided by Melissa Hamilton
Categories Sauce Sauté Vegetarian Quick & Easy Pea Spring Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Cook 2 cups blanched fresh peas and a large handful of sliced scallions with 3/4 cup butter over medium heat until scallions are soft. Stir in a large pinch of lemon zest, some chopped parsley, and sliced chives; season with salt and pepper.
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