Best Roasted Chicken Apples Leeks Recipes

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ROASTED CHICKEN, APPLES, AND LEEKS



ROASTED CHICKEN, APPLES, AND LEEKS image

Categories     Chicken     Roast     Dinner

Number Of Ingredients 6

8 small chicken thighs and drumsticks (about 2 1/2 lbs)
4 small crisp apples, quartered
2 leeks, halved crosswise and lengthwise
6 small sprigs fresh rosemary
2 Tbsp. olive oil
Kosher salt and black pepper

Steps:

  • Heat oven to 400. On a large rimmed baking sheet , toss the ckicken, apples, leeks rosemary, oil, 1 tsp salt, and 3/4 tsp pepper. Turn the chicken skin-side up. Roast until the chicken is cooked through and the apples and leeks are tender, 40 to 45 minutes.

ROASTED CHICKEN, APPLES & LEEKS



ROASTED CHICKEN, APPLES & LEEKS image

Categories     Chicken     Dinner

Yield 4 servings

Number Of Ingredients 6

4 small crisp apples (such as Empire or Braeburn), quartered
2 leeks (white and light green parts), halved crosswise and lengthwise
6 small sprigs fresh rosemary
2 tablespoons olive oil
Kosher salt and black pepper
8 small chicken thighs and drumsticks (4 of each, about 2 1/2 pounds total)

Steps:

  • Heat oven to 400° F. In a large roasting pan, toss the apples, leeks, rosemary, oil, ½ teaspoon salt, and ¼ teaspoon pepper. Season the chicken with ½ teaspoon each salt and pepper and nestle, skin-side up, among the vegetables. Roast until the chicken is cooked through and the apples and leeks are tender, 40 to 45 minutes.

ROASTED CHICKEN WITH APPLES AND LEEKS



ROASTED CHICKEN WITH APPLES AND LEEKS image

Categories     Chicken

Yield 4

Number Of Ingredients 5

8 thighs/drumsticks
4 crisp apples, cored and cut into quarters
2 - 3 large leeks, white part only, sliced lengthwise
6 small sprigs of rosemary
2 tablespoons olive oil

Steps:

  • Heat oven to 400 degrees. Toss all ingridients in large roasting pan and turn chicken skin-side up. Roast for 40 -45 minutes.

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