APPLE CHEDDAR SCONES

Apple Cheddar Scones image

These are wonderful for brunch or add a scoop of ice cream and they make a great dessert. This recipe came from Taste Of Home magazine.

Provided by keen5

Categories Scones

Time 42m

Yield 8 Scones, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 3/4 cups all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup cold butter or 1/3 cup margarine
1 cup buttermilk
1 cup shredded cheddar cheese (4 ounces)
1 cup diced peeled apple

Steps:

In a bowl, combine the first five ingredients.
Cut in butter until mixture resembles coarse crumbs.
Stir in buttermilk just until moistened.
Gently fold in the cheese and apples.
Turn onto a floured surface; knead 10 times.
Pat into a 9-inch circle.
Cut into eight wedges.
Separate wedges and place on a greased baking sheet.
Bake at 450 degrees for 12-15 minutes or until golden brown.

*** Explore more Apple Cheddar Scones Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #fruit #cheese #dietary #scones #high-calcium #comfort-food #quick-breads #high-in-something #apples #brunch