ROASTED CAULIFLOWER WITH PAPRIKA

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Roasted Cauliflower With Paprika image

From "The Joy of Cooking". It says "Not the usual treatment for this vegetable, but one that deepens its flavor."

Provided by billikers

Categories     Cauliflower

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs cauliflower, cut into large florets (a large head)
vegetable oil, to lightly coat
salt, to taste
pepper, to taste
2 tablespoons water
butter or olive oil, to taste
salt, to taste
2 teaspoons sweet paprika
1 tablespoon chopped fresh parsley or 1 tablespoon tarragon

Steps:

  • Preheat the oven to 400*F.
  • Toss cauliflower, vegetable oil, salt and pepper together.
  • Spread in a single layer in a baking dish and add water.
  • Bake until the stems are tender when pierced with a knife and beginning to brown, about 25 minutes.
  • Remove baking dish and toss the cauliflower with butter, salt, paprika and parsley.

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