WHITE TOAST WITH CHEDDAR AND BEETROOT
I thought this was a good way to use up some of pickled beetroot I have that normally just gets put on the tops of stews when my mother-in-law comes over.
Provided by Ppaperdoll
Categories Lunch/Snacks
Time 8m
Yield 2 toasts, 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Lightly toast bread slices. Spread each slice with mustard and top with beetroot, then cheddar.
- Toast under medium-low grill/broiler 2-3 minues until bubling. (Watch carefully).
Nutrition Facts : Calories 389.8, Fat 20.7, SaturatedFat 12.3, Cholesterol 59.5, Sodium 792.3, Carbohydrate 32.1, Fiber 2.5, Sugar 7.1, Protein 19.1
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