GARLIC BUTTER RAINBOW TROUT IN FOIL RECIPE

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Garlic Butter Rainbow Trout in Foil Recipe image

Ultra-easy Garlic Butter Trout in Foil requires only 4 ingredients, and it is ready in less than 25 minutes.

Provided by @MakeItYours

Number Of Ingredients 5

1 pound rainbow trout fillet
Salt and fresh ground black pepper to taste
2 tablespoons butter (melted (you can use ghee if you are paleo or doing whole30))
2 cloves garlic (minced)
1 teaspoon dill (minced (optional))

Steps:

  • Preheat oven to 375°F.
  • Cut a sheet of foil large enough to wrap the trout completely.
  • Cover the baking sheet with the aluminum foil, and place the trout fillet in the center.
  • Fold up all 4 sides of the foil.
  • Then, season the trout with salt and pepper.
  • Drizzle the melted butter over the trout until evenly coated.
  • Top with minced garlic and fresh minced dill.
  • Fold the sides of the foil over the trout. Cover it completely.
  • Bake for about 13 minutes or until the fish flakes easily with a fork.
  • Then, open the foil, and broil for 3 minutes.

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