Best Roasted Cauliflower With Paprika Recipes

GARLIC AND PAPRIKA ROASTED CAULIFLOWER

Garlic and Paprika Roasted Cauliflower image

Recipe adapted from and with thanks to Home Cooking In Montana

Provided by Mary Younkin

Number Of Ingredients 7

Ingredients

1 small head of cauliflower (about 2 pounds, cut into bite size pieces)
3 tablespoons light olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Optional: squeeze of lemon

Steps:

Preheat the oven to 450 degrees and place a rack in the upper middle section of the oven. Line a baking sheet with a silpat mat or parchment paper and set aside. In a small cup or bowl, combine the oil and the spices and stir to combine. Place the cauliflower in a large bowl and pour the oil and spice mixture over it. Toss with your hands to coat thoroughly. Spread the cauliflower across the lined baking sheet and then place in the oven.
Roast for 15-20 minutes, until the cauliflower is tender, slightly crisp and browned on the edges. Remove from the oven and squeeze lemon over the top if desired. (We liked it both with and without the lemon.) Serve hot and Enjoy!

WHOLE ROASTED CAULIFLOWER WITH SMOKED PAPRIKA

Whole Roasted Cauliflower with Smoked Paprika image

I recently roasted a chicken using a smoked paprika rub and decided to try it on a whole cauliflower. It was totally delicious! I recommend serving it as a vegan or vegetarian main with a big green salad.

Provided by LauraF

Categories Fruits and Vegetables Vegetables Cauliflower Roasted

Time 55m

Yield 2

Number Of Ingredients 8

Ingredients

1 small head cauliflower
1 ½ teaspoons fennel seeds
1 ½ teaspoons smoked paprika
1 ¼ teaspoons sea salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
2 tablespoons olive oil
½ lemon, juiced

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Trim large leaves off the cauliflower. Trim stalk so cauliflower can sit flat in a Dutch oven.
Grind fennel seeds with a mortar and pestle. Mix in smoked paprika, salt, pepper, and garlic powder. Whisk in olive oil to form a paste. Rub the paste all over the cauliflower. Drizzle lemon juice all over.
Bake in the preheated oven, covered, until tender, about 30 minutes. Uncover and baste with any juices that have pooled at the base. Continue baking, uncovered, until top is browned and center feels completely tender when pierced with a paring knife, about 15 minutes.

Nutrition Facts : Calories 171.2 calories, Carbohydrate 12.4 g, Fat 14.2 g, Fiber 5.7 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 1143.1 mg, Sugar 3.4 g

ROASTED CAULIFLOWER WITH PAPRIKA

Roasted Cauliflower with Paprika image

A spoonful of paprika gives this oven-cooked cauliflower a golden brown glow and slightly spicy taste; high-heat roasting creates a nutty sweetness.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 35m

Number Of Ingredients 4

Ingredients

1 head cauliflower, cored and broken into small florets
2 tablespoons olive oil
1 1/2 teaspoons paprika
Coarse salt and ground pepper

Steps:

Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. Spread cauliflower on foil. Sprinkle with oil and paprika; toss to coat. Season with salt and pepper. Roast until tender and lightly browned, 20 to 25 minutes, tossing once.

Nutrition Facts : Calories 90 g, Fat 7 g, Fiber 3 g, Protein 2 g, SaturatedFat 1 g

ROASTED CAULIFLOWER WITH PAPRIKA

Roasted Cauliflower With Paprika image

From "The Joy of Cooking". It says "Not the usual treatment for this vegetable, but one that deepens its flavor."

Provided by billikers

Categories Cauliflower

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs cauliflower, cut into large florets (a large head)
vegetable oil, to lightly coat
salt, to taste
pepper, to taste
2 tablespoons water
butter or olive oil, to taste
salt, to taste
2 teaspoons sweet paprika
1 tablespoon chopped fresh parsley or 1 tablespoon tarragon

Steps:

Preheat the oven to 400*F.
Toss cauliflower, vegetable oil, salt and pepper together.
Spread in a single layer in a baking dish and add water.
Bake until the stems are tender when pierced with a knife and beginning to brown, about 25 minutes.
Remove baking dish and toss the cauliflower with butter, salt, paprika and parsley.

SMOKY CAULIFLOWER

Smoky Cauliflower image

The smoked Spanish paprika gives a simple side of roasted cauliflower extra depth. This is definitely a favorite. -Juliette Mulholland, Corvallis, Oregon

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 large head cauliflower, broken into 1-inch florets (about 9 cups)
2 tablespoons olive oil
1 teaspoon smoked paprika
3/4 teaspoon salt
2 garlic cloves, minced
2 tablespoons minced fresh parsley

Steps:

Place cauliflower in a large bowl. Combine the oil, paprika and salt. Drizzle over cauliflower; toss to coat. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 450° for 10 minutes., Stir in garlic. Bake 10-15 minutes longer or until cauliflower is tender and lightly browned, stirring occasionally. Sprinkle with parsley.

Nutrition Facts : Calories 58 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 254mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

ROASTED CAULIFLOWER WITH PAPRIKA

ROASTED CAULIFLOWER WITH PAPRIKA image

Categories Vegetable Side Bake

Yield 4

Number Of Ingredients 4

Ingredients

1 head cauliflower, cored and broken into small florets
1 TBSP olive oil
1 1/2 tsp paprika
coarse salt and ground pepper

Steps:

Preheat oven to 450. Line a rimmed sheet with aluminum foil. Spread cauliflower on foil. Sprinkle with oil and paprika, toss to coat. Season with salt and pepper. Roast until tender and lightly browned. 20 to 25 minutes tossing once.