CROCK POT CHICKEN & VEGGIE STEW
Here is an easy crock pot recipe my mom came up with several years ago. This was the first recipe I ever made in my crock pot! Very filling and good served with biscuits.
Provided by lilchris
Categories Stew
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In crock pot, mix soups and water until smooth.
- Add remaining ingredients, making sure potatoes are on the bottom.
- Cook on low 6-8 hours or high for 4-6 hours.
Nutrition Facts : Calories 485.6, Fat 9.6, SaturatedFat 2.5, Cholesterol 80.3, Sodium 1221.4, Carbohydrate 65, Fiber 7.8, Sugar 6.9, Protein 35.1
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