ROASTED CAULIFLOWER WITH FRESH HERBS AND PARMESAN

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Roasted Cauliflower With Fresh Herbs and Parmesan image

Make and share this Roasted Cauliflower With Fresh Herbs and Parmesan recipe from Food.com.

Provided by smiles4u

Categories     Cauliflower

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

12 cups cauliflower florets (about 2 heads)
1 1/2 tablespoons olive oil
1 tablespoon chopped fresh parsley
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh tarragon
3 garlic cloves, minced
1/4 cup grated fresh parmesan cheese
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/3 teaspoon pepper

Steps:

  • Preheat oven to 450.
  • Place cauliflower in large roasting pan or jelly roll pan. Drizzle with oil, toss well to coat.
  • Bake at 450 for 20 minutes or until tender and browned, stirring every 5 minutes.
  • Sprinkle with parsley, thyme, tarragon, and garlic. Bake 5 minutes.
  • Combine cauliflower mixture, cheese and remaining ingredients in a large bowl, toss well to combine.

Nutrition Facts : Calories 77.9, Fat 3.6, SaturatedFat 0.9, Cholesterol 2.8, Sodium 239, Carbohydrate 9.1, Fiber 3.9, Sugar 3.7, Protein 4.4

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #easy     #vegetarian     #dietary     #cauliflower

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