CAJUN SHRIMP & POTATO CHOWDER

Cajun Shrimp & Potato Chowder image

Provided by Simply Potatoes

Categories Potato

Time 35m

Yield 1 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1/2 lb medium shrimp, peeled, de-veined (26 to 30 count)
1/2 cup chopped onion
1/2 cup chopped green pepper
2 cups Simply Potatoes® Homestyle Slices, chopped slightly
1 (14 ounce) can chicken broth
2 teaspoons cajun seasoning
2 tablespoons all-purpose flour
2 tablespoons water
1 (14 1/2 ounce) can diced tomatoes, undrained

Steps:

Heat oil in 2-quart saucepan over medium heat. Add shrimp, onion and green pepper. Cook, stirring occasionally, until shrimp is no longer pink. Add Simply Potatoes, broth and Cajun seasoning. Bring to a boil. Reduce heat to low. Cook 20 to 25 minutes, stirring occasionally, until Simply Potatoes are tender.
In small bowl stir together flour and water until smooth. Slowly add flour mixture to soup. Stir in tomatoes. Cook until mixture is thickened and heated through.

Nutrition Facts : Calories 524.6, Fat 19.4, SaturatedFat 3, Cholesterol 286.5, Sodium 2621, Carbohydrate 42.1, Fiber 8, Sugar 17.3, Protein 46.3