APPLE CINNAMON CHIP COFFEE CAKE

Apple Cinnamon Chip Coffee Cake image

Provided by Nor Mac

Time 55m

Number Of Ingredients 22

3/4 c softened butter
1/2 c granulated sugar
1/2 c light brown sugar
2 egg
1 tsp vanilla extract
1 c unsweetened apple sauce
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
2 1/2 c flour
1 1/2 c chopped apples
1 c chopped walnuts
1 2/3 c cinnamon chips like hershey ( if you can't find them in the store. there is a recipe for them that i linked below recipe.
BROWN BUTTER ICING
3 Tbsp butter
1 c powdered sugar
1/2 tsp cinnamon
1/2 tsp vanilla
2 Tbsp milk
3/4 c chopped walnuts
HOMEMADE CINNAMON CHIPS. CLICK LINK HERE.
HTTP://WWW.JUSTAPINCH.COM/RECIPES/DESSERT/DESSERT-OTHER-DESSERT/DIY-CINNAMON-CHIPS-SALLYEI.HTML

Steps:

1. pre heat oven to 350 degree's. Grease and flour a Bundt or angel food cake pan.
2. Beat butter, and sugars together. Add eggs, and vanilla. Beat on low speed until well blended. Mix in the apple sauce.
3. Combine the flour, baking soda, salt, and cinnamon together. Gradually add to butter mixture a little at a time. Mix on medium speed.
4. Stir in the nuts, cinnamon chips, and apples. Pour in to Bundt pan. Make sure thick batter is level. Bake at 350 degree's for 40-45 minutes, or until pick comes out clean. Cool and invert on to platter. Make icing.
5. Make icing: Melt the butter in a saucepan on low-medium high heat. Stir constantly until butter turn golden brown. Do not burn. Let cool slightly. Add in sifted powdered sugar, vanilla, cinnamon, and milk one tablespoon at a time. Blend well. Drizzle over coffee cake, and top with finely chopped walnuts,and serve.