FETA AND SPINACH DIP

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Make and share this Feta and Spinach Dip recipe from Food.com.

Provided by Kim127

Categories     Spinach

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 7

3/4 cup crumbled feta cheese
1 cup sour cream
1/4 cup nonfat yogurt
2 tablespoons cream cheese
1 tablespoon olive oil
1/3 cup chopped spinach, fresh or frozen (if frozen, thawed and drained)
1 tablespoon minced onion

Steps:

  • In a large bowl blend sour cream, cream cheese, and yogurt.
  • Add the feta cheese, olive oil, and onions.
  • Fold in the spinach.
  • The mixture should be chunky.
  • Chill for several hours.

Nutrition Facts : Calories 131.3, Fat 12, SaturatedFat 6.9, Cholesterol 29.3, Sodium 189.9, Carbohydrate 2.7, Sugar 1.3, Protein 3.7

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