FROZEN PUMPKIN PIE

Frozen Pumpkin Pie image

Make and share this Frozen Pumpkin Pie recipe from Food.com.

Provided by strawberryjane

Categories Pie

Time 4h20m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup canned pumpkin
2/3 cup light corn syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 cup coarsely chopped walnuts
1 (8 ounce) container frozen whipped topping, thawed
1 prepared 9-inch graham cracker crust

Steps:

Combine the pumpkin, corn syrup, spices, and nuts in a large bowl.
Fold in the whipped topping.
Spoon mixture into crust.
Freeze until firm,about 4 hours.
Let stand at room temperature for 15 minutes before serving.
Top with extra whipped topping before serving!

Nutrition Facts : Calories 504.1, Fat 26.1, SaturatedFat 11.1, Sodium 359.1, Carbohydrate 68.8, Fiber 2.6, Sugar 35.8, Protein 4.1

*** Explore more Frozen Pumpkin Pie Recipes »

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