ROASTED BRUSSELS SPROUTS WITH MUSHROOMS

Roasted Brussels Sprouts With Mushrooms image

Make and share this Roasted Brussels Sprouts With Mushrooms recipe from Food.com.

Provided by PalatablePastime

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon extra-virgin olive oil
1 tablespoon chopped thyme
coarse salt and pepper
12 ounces fresh whole mushrooms (halved or quartered)
12 ounces fresh Brussels sprouts, trimmed and halved lengthwise (quartered if large)
2 tablespoons balsamic vinegar (optional)

Steps:

Preheat over to 450°F.
On a rimmed baking sheet, toss mushrooms and thyme with Brussels sprouts and olive oil; season with salt and pepper.
Roast on lower rack until golden brown and tender when pierced with a knife, 20 minutes.
Serve hot, drizzled with balsamic vinegar, if desired.

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