ITALIAN SHRIMP FETTUCCINE

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Italian Shrimp Fettuccine image

Make and share this Italian Shrimp Fettuccine recipe from Food.com.

Provided by SkinnyMinnie

Categories     European

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 cup fresh mushrooms, sliced
4 green onions, sliced
1 tablespoon garlic, minced
2 (14 1/2 ounce) cans diced tomatoes, undrained
1/2 cup fresh parsley, chopped
1/4 cup white wine
8 ounces fettuccine
1/2 lb raw shrimp, peeled and deveined
2 tablespoons lemon juice

Steps:

  • Heat the oil in a large skillet over medium heat until hot.
  • Add the mushrooms, green onions, and garlic.
  • Saute for 1-2 min or until green onions start to soften.
  • Stir in the tomatoes, parsley and wine.
  • Bring to a boil.
  • Reduce heat and simmer for 20 minutes to allow the flavors to blend.
  • Meanwhile, cook the fettuccine in a large pot of boiling salted water according to package directions and drain.
  • Add the shrimp and lemon juice to tomato mixture.
  • Cook for 1-2 minutes or until the shrimp turn pink.
  • Serve over the cooked fettuccine.

*** Explore more Italian Shrimp Fettuccine Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #healthy     #main-dish     #seafood     #european     #low-fat     #italian     #shrimp     #dietary     #low-saturated-fat     #low-calorie     #low-in-something     #shellfish

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