HOLIDAY CAPPUCCINO TRIFLE

Holiday Cappuccino Trifle image

This easy yet elegant dessert is so attractive served in a shallow glass bowl. Garnishing with raspberries, mint and grated chocolate adds the perfect finishing touch.

Provided by Taste of Home

Time 20m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

1 can (14 ounces) sweetened condensed milk
3/4 cup cold water
1 package (3.9 ounces) instant chocolate pudding mix
1 to 2 tablespoons instant coffee granules
2 cups whipped topping
2 packages (3 ounces each) ladyfingers
Raspberries, fresh mint and grated chocolate, optional

Steps:

In a large bowl, beat the milk, water, pudding mix and coffee granules on medium speed for 2 minutes or until thickened. Fold in whipped topping. , Break ladyfingers into cubes; place half in a 2-qt. glass bowl. Top with half of the pudding mixture. Repeat layers. Garnish with raspberries, mint and chocolate if desired. Store in the refrigerator.

Nutrition Facts : Calories 298 calories, Fat 8g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 283mg sodium, Carbohydrate 50g carbohydrate (43g sugars, Fiber 0 fiber), Protein 5g protein.