ROASTED BRUSSEL SPROUTS WITH LEMON YOGURT SAUCE
Steps:
- Heat oven to 425 degrees. Spread Brussels sprouts in a large baking dish and drizzle with olive oil. Cook until tender, about 25 minutes Meanwhile, whisk together Greek yogurt, dill, lemon juice and salt. When sprouts are done, remove from oven and place in a bowl. Mix in the yogurt sauce and toss to coat the sprouts evenly. Add the onion, and stir gently to incorporate. Serve warm or at room temperature.
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