LEMON PUDDING DESSERT

Lemon Pudding Dessert image

Make and share this Lemon Pudding Dessert recipe from Food.com.

Provided by Trisa

Categories Dessert

Time 20m

Yield 1 cake pan, 20 serving(s)

Number Of Ingredients 8

Ingredients

1 package graham cracker
1/2 cup soft oleo
1 (8 ounce) package cream cheese, softened
1/2 cup walnuts (optional)
1 (8 ounce) container Cool Whip
1 cup powdered sugar
2 boxes instant lemon pudding
3 cups milk

Steps:

Cruch crackers and mix with oleo.
Press in a large cake pan.
Bake 350 for 5 minutes.
Mix cream cheese, powered sugar and 2/3 cup cool whip.
Spread over graham cracker crust.
Prepare pudding using 3 cups milk.
Place over cream cheese mixture.
Put rest of cool whip over pudding garnish with nuts.
Chill.

Nutrition Facts : Calories 163, Fat 12.7, SaturatedFat 6.6, Cholesterol 17.6, Sodium 107.6, Carbohydrate 10.6, Sugar 8.5, Protein 2.2

*** Explore more Lemon Pudding Dessert Recipes »

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