BROWN SUGAR-LEMON COCKTAIL SAUCE
My fiance says that this is the best cocktail sauce he's ever had. The key is to use a good-quality storebought chili sauce (I like "Homade"), or make your own. I like the little bite from wasabi powder, and the slight tang from the lemon juice, which offsets the sweet brown sugar.
Provided by EdsGirlAngie
Categories Sauces
Time 10m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl.
- Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 307.1, Fat 0.9, SaturatedFat 0.1, Sodium 3168.4, Carbohydrate 69.9, Fiber 8.4, Sugar 53.8, Protein 5.5
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