BAKED SALMON - LOCAL STYLE

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BAKED SALMON - LOCAL STYLE image

All time favorite dish for potlucks here in Hawaii. There is never any left to take home! :+)

Provided by Jo Anne Sugimoto

Categories     Fish

Number Of Ingredients 7

3 lb filet of salmon
5 lup chong - chinese sausage or imitation crab meat
1 round onion - thinly sliced
3 c mayonnaise
2 c bread crumbs
1 c parmesan cheese, grated
pepper to taste

Steps:

  • 1. Place salmon filets in large baking pan.
  • 2. Layer lup chong and sliced onions over the filets.
  • 3. Cover with mayonnaise, breadcrumb and parmesan cheese.
  • 4. Cover the pan with foil.
  • 5. Bake at 350 degrees for 45 minutes, then remove the foil and bake for 15 more minutes or until the cheese is brown and melted.
  • 6. Remove from oven and let sit for 5 to 10 minutes. Serve with hot rice. Enjoy!

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