AIR FRYER HERB-SEASONED CHICKEN WINGS

Air Fryer Herb-Seasoned Chicken Wings image

Healthy and delicious wings. These are also low-carb. Serve with your favorite sauce.

Provided by mimiofmany

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

1 cooking spray (such as Pam®)
8 chicken wings
1 teaspoon ground black pepper
1 teaspoon Hungarian paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon herbes de Provence
½ teaspoon kosher salt

Steps:

Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions. Spray the basket with cooking spray.
Rinse chicken wings and pat dry. Mix black pepper, paprika, cumin, garlic powder, onion powder, herbes de Provence, and kosher salt together in a bowl. Sprinkle on both sides of the wings.
Place wings in the fryer basket, making sure they do not touch. Fry until browned and no longer pink in the centers, about 9 minutes per side.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.9 g, Cholesterol 19.3 mg, Fat 4.6 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 139.7 mg, Sugar 0.2 g