ROASTED ASIAN SUGAR SNAP PEAS (GLUTEN-FREE, VEGAN)

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Roasted Asian Sugar Snap Peas (Gluten-Free, Vegan) image

This is a super simple side dish that requires very little work. For more healthy gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.

Provided by InnerHarmonyNutriti

Categories     Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

3/4 lb sugar snap pea, trimmed
1 tablespoon olive oil
1 tablespoon sesame oil
1 tablespoon tamari soy sauce
black pepper
cayenne pepper

Steps:

  • Preheat the oven to 400°F (200°C) degrees.
  • In a bowl, mix sugar snap peas, olive oil, sesame oil, tamari soy sauce, and black pepper.
  • Spread the peas in a shallow oven dish lined with aluminum foil or parchment paper.
  • Sprinkle some cayenne pepper on top.
  • Roast in the oven for about 15 minutes.
  • Infuse love and serve immediately!

Nutrition Facts : Calories 184.8, Fat 14, SaturatedFat 2, Sodium 504.6, Carbohydrate 13.9, Fiber 5.5, Sugar 2.8, Protein 4.2

*** Explore more Roasted Asian Sugar Snap Peas (Gluten-Free, Vegan) Recipes »

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