RING AROUND THE MEATLOAF
Throw together a generic meatloaf with fresh veggies that you have leftover in the fridge, mold it into a ring, plop some 'taters in the middle, and voila! Dinner is served!
Provided by Lizzymommy
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 400 degrees. Fill large saucepan with water & pinch of salt. Put on high heat to boil.
- In large bowl, combine all meatloaf ingredients (except for ketchup) - Mix well with your hands.
- When water is boiling, add peeled potatoes. Boil potatoes for 20-25 minutes or until tender.
- Place meatloaf in shallow 2 quart baking dish sprayed with cooking spray. Form mixture into a ring, leaving an open center. Top with ketchup, if desired.
- Bake meatloaf ring at 400 degrees for 30 minutes.
- While meatloaf is baking, drain cooked potatoes & place in medium bowl. Add remaining ingredients. Mix well with mixer.
- Remove dish from oven when done. Spoon mashed potatoes into the open center of the dish.
- Return dish to oven for 7-10 minutes.
- Add a bit of italian herb seasoning & parsley flakes to top of potatoes when finished.
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