Make and share this Hearty Penne Beef recipe from Food.com.
Provided by morgainegeiser
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- Meanwhile in a dutch over, cook beef and garlic over medium heat until meat is no longer pink; drain.
- Stir in the tomato puree, beef broth, Italian seasoning, Worcestershire sauce, salt and pepper.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 10 to 15 minutes or until slightly thickened.
- Add spinach; cook for 1 -2 minutes or until spinach is wilted.
- Drain pasta; stir into beef mixture.
- Sprinkle with mozzarella cheese; cover and cook for 3 or 4 minutes or until cheese has melted.
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