GARDEN VEGETABLE PASTA SALAD

Garden Vegetable Pasta Salad image

This lovely Garden Vegetable Pasta Salad is full of things people like-from asparagus spears and cherry tomatoes to fresh basil and creamy ranch dressing.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1-3/4 cups farfalle (bow-tie pasta), uncooked
2 cups cut-up fresh asparagus spears (1 inch lengths)
1/4 cup KRAFT Classic Ranch Dressing
1/4 cup KRAFT Real Mayo Mayonnaise
1/2 cup finely chopped red onions
2 cups halved cherry tomatoes
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh basil

Steps:

Cook pasta as directed on package, omitting salt and adding asparagus to the boiling water for the last 3 min.; drain. Rinse with cold water.
Meanwhile, mix dressing and mayo in large bowl. Stir in onions. Add pasta mixture, tomatoes, cheese and basil; mix lightly.
Serve or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 430, Fat 19 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 13 g