ROAST BEEF SLIDERS WITH HORSERADISH SAUCE
The best sliders EVER! A creamy spicy horseradish sauce, layered with thinly sliced roast beef covered with gooey, melty cheese in a hand size toasty bun. #sliders #recipe
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- In a medium bowl combine the horseradish sauce by mixing the horseradish, mayo, lemon juice, Worcestershire sauce, pepper, and salt. Taste for seasoning. Set aside.
- In a 9x13 baking dish place the bottom half of the rolls, spread half of the horseradish sauce evenly over the rolls and evenly lay out about 6 slices of the provolone cheese.
- Top with the roast beef, folding and layering the meat on each roll, drizzle the beef with the remaining horseradish sauce, layer with the remaining cheese slices and place the roll tops over the cheese.
- Brush with the melted butter, cover with foil and bake 15 minutes.
- Remove the foil and bake another 5 to 10 minutes, until the cheese is melted.
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