ROASTED ONION MAYONNAISE
Caramelized onions accent the mayonnaise in this delicious sandwich spread.
Provided by mistycolleen
Categories Side Dish Sauces and Condiments Recipes
Time 1h40m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and lightly grease.
- Place the halved onions onto the baking sheet, and roast in the preheated oven until they have turned deep golden brown, and have softened in the center, about 30 minutes. Remove from the oven and allow to cool to room temperature.
- Place the onions into a food processor or blender, add the mayonnaise, and puree until smooth. Season to taste with salt and pepper. Store in the refrigerator.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 2.3 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 104.9 mg, Sugar 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
