TOSTADAS WITH GOAT CHEESE AND SALSA

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Tostadas With Goat Cheese and Salsa image

From goodcooking by Chef John V This is light delicious and refreshing! It is suggested to serve this with cold drinks -- it makes a great pair with iced tea or a frosty margarita! yum!

Provided by SarahBeth

Categories     Summer

Time 20m

Yield 16 wedges, 6-8 serving(s)

Number Of Ingredients 7

4 (8 inch) flour tortillas
1 cup salsa (prepared salsa such as Pace thick and chunky)
1 tablespoon fresh cilantro (chopped)
1/2 cup goat cheese (crumbled)
2 tablespoons chopped chives
1 tablespoon olive oil, for baking sheets
jalapeno, sliced (optional)

Steps:

  • Preheat oven to 400 degrees F.
  • Lightly oil 2 baking sheets with olive oil. Arrange tortillas on the baking sheets.
  • Spread salsa on the tortillas and sprinkle with cilantro. Top with goat cheese and chives.
  • Bake for 8-10 minutes, or until the edges are golden. Cut each tostada into 4 wedges and serve hot as an appetizer.
  • If you like it hot, add a few jalapeno slices to each wedge.

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #appetizers     #summer     #seasonal

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