SIMPLE HAMBURGER STROGANOFF

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Simple Hamburger Stroganoff image

This recipe was a winner in a local contest, and it's one of my favorite fast meals. It's rich and creamy, so simple and tastes really great. -Sally Lilja, Plains, Montana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 13

4 cups uncooked wide egg noodles
1 pound ground beef
1/2 cup chopped onion
1/2 pound sliced fresh mushrooms
2 tablespoons all-purpose flour
2 teaspoons paprika
1 teaspoon salt
1/8 teaspoon garlic powder
Dash cayenne pepper
1/2 teaspoon beef bouillon granules
1/2 cup boiling water
1 cup sour cream
4 green onions, sliced

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the mushrooms, flour, paprika, salt, garlic powder and cayenne. , Dissolve bouillon in boiling water; add to beef mixture. Bring to a boil. Reduce heat; cook, uncovered, for 5-7 minutes or until mushrooms are tender. Remove from heat; stir in sour cream. Drain noodles; top with beef mixture and green onions.

Nutrition Facts :

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