I made this for Thanksgiving and it was wonderful. It tasted even better the 2nd and 3rd day and can easily be made in advance and refrigerated until ready to serve.
Provided by Dannys Diner
Categories Salad Dressings
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Toss the onion, cilantro, black beans, rice, and cranberries together in a large mixing bowl.
- Whisk the orange juice, olive oil, vinegar, mustard, thyme, cumin, cayenne, salt, and pepper in a small bowl; pour over the bean and rice mixture.
- Chill at least 30 minutes (or overnight).
- Top with pecans before serving.
Nutrition Facts : Calories 219.7, Fat 16.9, SaturatedFat 1.8, Sodium 14.1, Carbohydrate 14.4, Fiber 5.2, Sugar 2.8, Protein 4.8
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